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Our 2 Favorite Pour Spout Recipes

Updated: Jun 16, 2023

If you haven't picked up a ReCap Pour Spout for your mason jar yet, let me give you 2 reasons you need it in your kitchen.


King Cake Syrup

1 cup sugar

3/4 cup water, divided

1 teaspoon cane syrup

1 teaspoon vanilla extract

2 cinnamon sticks

Pinch of salt

In a small pot, add sugar, cane syrup, and 1/4 cup of the water. Stir over low heat until dissolved. Once the sugar has dissolved completely, add the cinnamon sticks & turn the heat up to medium high. Cover and boil for 2 to 3 minutes. Uncover and stir vigorously as the caramel continues to cook. Stir over heat until mixture is a light amber color. Remove the caramel from heat. Carefully pour in the remaining 1/2 cup of water. Be very careful when stirring the water into the caramel as it can splatter. Stir in the vanilla and a small pinch of salt. This syrup is best if you let it cool completely before use. Keep in the fridge.


Lavender Syrup

1 cup sugar

1 cup water

1/4 cup dried lavender


Heat sugar and water over medium heat and stir until dissolved. Reduce heat to low, add lavender and stir for 3 minutes. Turn off heat and let steep for 15 minutes. Strain into a mason jar. Keep in the fridge.



Let us know if you make these, or if you have a recipe you love.

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